Luckytrim
Grill Master
Tapenade
prep time: 5 minutes;
total time: 1 hour; serves 4
1/2 cup kalamata olives, pitted
1/4 cup green olives, pitted
4 anchovy filets
1 tsp. garlic, minced
1 TBL gherkin pickle, chopped
1 TBL lemon juice
1/4 cup Wild Oats olive oil
Combine all ingredients except the olive oil in a food processor; pulse to combine.
Drizzle the olive oil while the processor is running at low speed.
Remove from bowl and refrigerate for at least one hour for flavors to
develop.
Serve with assorted crackers or lightly toasted french bread
Tapenade will keep for about 1 week in the refrigerator.
prep time: 5 minutes;
total time: 1 hour; serves 4
1/2 cup kalamata olives, pitted
1/4 cup green olives, pitted
4 anchovy filets
1 tsp. garlic, minced
1 TBL gherkin pickle, chopped
1 TBL lemon juice
1/4 cup Wild Oats olive oil
Combine all ingredients except the olive oil in a food processor; pulse to combine.
Drizzle the olive oil while the processor is running at low speed.
Remove from bowl and refrigerate for at least one hour for flavors to
develop.
Serve with assorted crackers or lightly toasted french bread
Tapenade will keep for about 1 week in the refrigerator.
