Swiss Chicken

[Sass Muffin]

For this I will not being using cream of mushroom, but cream of chicken.
Extra large slices of swiss cheese and Pepperidge Farm seasoned stuffing mix.

 

[lilbopeep]

Sounds good but I’d like to figure out how to make this on top of stove or in the oven.

 

[Cooksie]

I've never cooked it in a crock pot, but really love it.

 

[lilbopeep]

I've never cooked it in a crock pot, but really love it.

How do you cook it?

 

[Sass Muffin]

There you go, Peeps.

 

[lilbopeep]

Thank you so much Sass

 

[Sass Muffin]

Thank you so much Sass

You're welcome!

 

[Cooksie]

How do you cook it?

4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken
1/4 cup milk
1 cup herb-seasoned stuffing mix

350 preheated oven for 50 minutes
Same prep as the one Sass posted above

If I recall correctly, Medtran also posted a recipe for this. You might want to look at hers too. I don't think she used a crock pot.

 

[Sass Muffin]

There she goes!
The stuffing; I'm using the classic Pepperidge Farm, instead of the cubed.

 

[Sass Muffin]

 

[QSis]

Geez, that looks great, Sass!

Lee

 

[medtran49]

We have this recipe in a very, very old Southern Living cookbook, except it has a different name, don't remember, and uses white wine instead of milk. It cooks in the oven and the stuffing pieces stay somewhat crisp. We serve it over egg noodles. It's one of Craig's favorite meals. Oh, i use boneless, skinless thighs.

 

[QSis]

We have this recipe in a very, very old Southern Living cookbook, except it has a different name, don't remember, and uses white wine instead of milk. It cooks in the oven and the stuffing pieces stay somewhat crisp. We serve it over egg noodles. It's one of Craig's favorite meals. Oh, i use boneless, skinless thighs.

This one?

Easy baked chicken

From a really old Southern Living cookbook. Recipe can be easily increased, just use a bigger pan to bake. First time we made this, I told DH this was good enough for company as it tastes like something that took a good bit of time to make even though it's not the prettiest dish around. 4...

netcookingtalk.com

I think it's the same one as Sass posted above.

Lee

 

[Sass Muffin]

All the recipes for this are pretty similar.
Soup=/ + wine or water or milk.
Slow cooker method or oven, it tastes the same.

 

[medtran49]

This one?

Easy baked chicken

From a really old Southern Living cookbook. Recipe can be easily increased, just use a bigger pan to bake. First time we made this, I told DH this was good enough for company as it tastes like something that took a good bit of time to make even though it's not the prettiest dish around. 4...

netcookingtalk.com

I think it's the same one as Sass posted above.

Lee

Yes.

 

[rickismom]

There you go, Peeps.

View attachment 46947

I’m keeping that one! Sounds delicious!