Swiss Chicken

Sass Muffin

Coffee Queen ⚓
Gold Site Supporter
For this I will not being using cream of mushroom, but cream of chicken.
Extra large slices of swiss cheese and Pepperidge Farm seasoned stuffing mix.

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lilbopeep

🌹 Still trying to get it right.
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Sounds good but I’d like to figure out how to make this on top of stove or in the oven.
 

Cooksie

Well-known member
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How do you cook it?
4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken
1/4 cup milk
1 cup herb-seasoned stuffing mix

350 preheated oven for 50 minutes
Same prep as the one Sass posted above

If I recall correctly, Medtran also posted a recipe for this. You might want to look at hers too. I don't think she used a crock pot.
 

medtran49

Well-known member
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We have this recipe in a very, very old Southern Living cookbook, except it has a different name, don't remember, and uses white wine instead of milk. It cooks in the oven and the stuffing pieces stay somewhat crisp. We serve it over egg noodles. It's one of Craig's favorite meals. Oh, i use boneless, skinless thighs.
 

QSis

Grill Master
Staff member
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We have this recipe in a very, very old Southern Living cookbook, except it has a different name, don't remember, and uses white wine instead of milk. It cooks in the oven and the stuffing pieces stay somewhat crisp. We serve it over egg noodles. It's one of Craig's favorite meals. Oh, i use boneless, skinless thighs.

This one?


I think it's the same one as Sass posted above.

Lee
 
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Sass Muffin

Coffee Queen ⚓
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All the recipes for this are pretty similar.
Soup=/ + wine or water or milk.
Slow cooker method or oven, it tastes the same.
 

medtran49

Well-known member
Gold Site Supporter
This one?


I think it's the same one as Sass posted above.

Lee

Yes.
 
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