Looks good Peeps!
Great looking meal, Peep!Stove top grilled boneless shell steaks (from Australia), potato salad (baby red potatoes in jackets boiled in salted water for 5 minutes, sliced and splashed with white vinegar while hot then allowed to cool, dressed with mayo, sour cream, ground sea salt, ground peppercorns, white vinegar and sliced green onions), steamed corn on the cob
And a salad (iceberg lettuce leftover from the tacos last night, vine tomato, black olives and sliced almonds dressed with homemade Italian dressing).
Those crepes look so good! I would like mine filled simply with Welch's grape jam, tyvm!Here are the finished Hankies...
DW likes hers with jelly or jam..and rolled up
DD likes maple syrup..and rolled up..
DS likes granulated sugar and lemon juice on his..
I like cream cheese and walnuts and rolled up...
They are super thin, and they drape like a hankie.
Ohhh! Let me wipe yer mouth!...Now don't Bite The Hankie!...
hahahahahahahahahahahahahahahahahaha...I just fell off the chair thinking of something funny.
( mr hankie ) ...shhhh.. Don't tell Tina.
Beautiful Jimmy. Care to share the crepe recipe?Here are the finished Hankies...
DW likes hers with jelly or jam..and rolled up
DD likes maple syrup..and rolled up..
DS likes granulated sugar and lemon juice on his..
I like cream cheese and walnuts and rolled up...
They are super thin, and they drape like a hankie.
Ohhh! Let me wipe yer mouth!...Now don't Bite The Hankie!...
hahahahahahahahahahahahahahahahahaha...I just fell off the chair thinking of something funny.
( mr hankie ) ...shhhh.. Don't tell Tina.
I'm gonna get the recipe peep.Beautiful Jimmy. Care to share the crepe recipe?
Thank you Jimmy PM me when you post it.I'm gonna get the recipe peep.
Tina got finished and she was too pooped to pop! Ha Ha Ha ...She couldn't even keep her eye's open.
Thanks Joe..Great looking dinners. Jimmy, I make crepes on Fridays in Lent, and fill them with grape jelly, cottage cheese and top them with sour cream. Simple and delicious!
No cooking at home tonight as I'm cooking at DW's church festival this weekend. Tonight was burgers, dogs, brats and chicken breast for 6 hours after working all day. Saturday will be making ribs as the rib vendor failed to buy his permit, and the Health inspector shut him down. We bought all his ribs and I'll be making them Saturday and Sunday. I was hoping for Sunday off to smoke a chicken for me and DW, but the church needs me as they are short handed on cooks...lots of servers, but not enough people versed in working in a commercial kitchen and getting out the production needed to feed the masses. No rest for the wicked...I think of Vera every time I get into this production cooking. Glad I don't own a restaurant and have to do this every day. It's a lot of work.
Looks REALLY GREAT everyone!!
Peeps.....where do you get Australian steaks from??
Embryodad those hankies look really tasty! Just so long as they aren't used ones....
Kimchee I think that is so nice that you make a dish that is in honor of your father! And it looks delish as well!
YUMMY!!Pizza...
Beautiful Jimmy. Care to share the crepe recipe?