sunday dinner 7/17/11
- Thread starter luvs
- Start date
I stopped for a cheese danish and coffee in the basement after church this morn, so that'll hold me over for a while.
As for dinner, no idea.
As for dinner, no idea.
Mr. Green Jeans
New member
Teachers are invading! Some of DW's compadres.
Appetizer: Fire & Ice Salsa & Chips
Entree: Spicy Black Bean Burgers (for the veg-heads) or Juicy Bleucys <for those of us that want to clog our arteries> Fiesta Corn and Szechuan Pickled Cabbage
S'mores by the fire pit at dark.
Appetizer: Fire & Ice Salsa & Chips
Entree: Spicy Black Bean Burgers (for the veg-heads) or Juicy Bleucys <for those of us that want to clog our arteries> Fiesta Corn and Szechuan Pickled Cabbage
S'mores by the fire pit at dark.
Embryodad
Well-known member
Mommy bought me a bagel..and a slice of lox and a vial of creamcheese and chives (burp*) .....
I took out cubed steak from the freeze to make chicken fried steak.
Maybe some corn...and mashed taters for Mommytinababy.
Today is change the undercounter light fixture over the kitchen sink.
Had a blinky piece of crap fluorescent one there, but DD cannot tolerate the frequency of fluorescent bulbs since her siezures a few years back.
She just hates the shaking lights...and it sets her shaking herself.
I stocked up on regular light bulbs just in case the government weirdo's stop the sale of incondescent filament type bulbs. Ha Ha Ha ...What a Joke!
It's 81º out and breezy..so not too bad of a day!..
I'm gonna fry the steaks outside in the electric skillet.
I took out cubed steak from the freeze to make chicken fried steak.
Maybe some corn...and mashed taters for Mommytinababy.
Today is change the undercounter light fixture over the kitchen sink.
Had a blinky piece of crap fluorescent one there, but DD cannot tolerate the frequency of fluorescent bulbs since her siezures a few years back.
She just hates the shaking lights...and it sets her shaking herself.
I stocked up on regular light bulbs just in case the government weirdo's stop the sale of incondescent filament type bulbs. Ha Ha Ha ...What a Joke!
It's 81º out and breezy..so not too bad of a day!..
I'm gonna fry the steaks outside in the electric skillet.
CaliforniaCook
Banned
Briskit 
with potatoes, carrots, onions & celery.
with potatoes, carrots, onions & celery.
JoeV
Dough Boy
DS and his GF were here for dinner (and to do their laundry for free), so I made pulled chicken wraps with Spanish rice, salad and bi-color corn on the cob.
I put the rice in with the pulled chicken, coated the tortilla with sour cream and topped it with SBR sauce.
I didn't like the 22 oz. rotisserie chickens at the store this morning, so I baked a whole 5# chicken in my oven for the same price, then made 2-1/2 C of gravy with the drippings. Put that in the freezer for another day. The Spanish rice was an experiment. I put 1-1/2C rice, 3-1/2C chicken stock and one 15.5 oz. jar of mild salsa all in a pan, brought it to a boil then let simmer for 30 minutes. Everyone loved it. We have enough left over for me and DW for dinner tomorrow.
I put the rice in with the pulled chicken, coated the tortilla with sour cream and topped it with SBR sauce.
I didn't like the 22 oz. rotisserie chickens at the store this morning, so I baked a whole 5# chicken in my oven for the same price, then made 2-1/2 C of gravy with the drippings. Put that in the freezer for another day. The Spanish rice was an experiment. I put 1-1/2C rice, 3-1/2C chicken stock and one 15.5 oz. jar of mild salsa all in a pan, brought it to a boil then let simmer for 30 minutes. Everyone loved it. We have enough left over for me and DW for dinner tomorrow.
Oven Q'd ribs `a la Lee's P.Steak ..
Chopped a sweet onion and minced a clove of garlic, dumped some SBR on and let it go for 90 minutes at 325.
They came out tender and fell off the bone.
Chunky vegetable salad on the side.
Chopped a sweet onion and minced a clove of garlic, dumped some SBR on and let it go for 90 minutes at 325.
They came out tender and fell off the bone.
Chunky vegetable salad on the side.
Embryodad
Well-known member
DS and his GF were here for dinner (and to do their laundry for free), so I made pulled chicken wraps with Spanish rice, salad and bi-color corn on the cob.
I put the rice in with the pulled chicken, coated the tortilla with sour cream and topped it with SBR sauce.
I didn't like the 22 oz. rotisserie chickens at the store this morning, so I baked a whole 5# chicken in my oven for the same price, then made 2-1/2 C of gravy with the drippings. Put that in the freezer for another day. The Spanish rice was an experiment. I put 1-1/2C rice, 3-1/2C chicken stock and one 15.5 oz. jar of mild salsa all in a pan, brought it to a boil then let simmer for 30 minutes. Everyone loved it. We have enough left over for me and DW for dinner tomorrow.
The wraps look great rolled up like that... So ready to snap a bite! LOL
Love chunky. I hate when restaurants slide the veggies on a mandolin.
When I bite...I wanna Bite. LOL
Looks tasty Sass...
Embryodad
Well-known member
I made Chicken Fried Steak ( Italian Style ).
A cool tomato salad.. and some Texas Toast with the garlic and oil kind.
Had mine with hot cherry peppers.
Nothing fancy! Just laid out to pick and poke. The steak was room temperature.
I will refrigerate the steaks not covered for at least 2 hours, and once the excess moisture is evaporated from the refrigeration effect....I will just transfer the pieces to a brown paper bag to later snack on.
Ummmm....Wake up in the middle of the night, and a trip to the fridge...and grab a piece of steak...with the salt shaker...Ummmmm. Ha Ha Ha Ha Ha ,,,Greasy breadcrumb lips on the pillow...OMG...Whew..Garlic flavored pillow.
And then I awake in a dream; eating my pillow!
A cool tomato salad.. and some Texas Toast with the garlic and oil kind.
Had mine with hot cherry peppers.
Nothing fancy! Just laid out to pick and poke. The steak was room temperature.
I will refrigerate the steaks not covered for at least 2 hours, and once the excess moisture is evaporated from the refrigeration effect....I will just transfer the pieces to a brown paper bag to later snack on.
Ummmm....Wake up in the middle of the night, and a trip to the fridge...and grab a piece of steak...with the salt shaker...Ummmmm. Ha Ha Ha Ha Ha ,,,Greasy breadcrumb lips on the pillow...OMG...Whew..Garlic flavored pillow.
And then I awake in a dream; eating my pillow!
Thanks Cooksie, Mama and Jimmy (that looks really tasty)
Nice wraps and dinner there Joe.
Nice wraps and dinner there Joe.
Nancy-MD
New member
Looks good, Joe. I put a little salsa in my red beans and rice. Gives it a nice flavor.DS and his GF were here for dinner (and to do their laundry for free), so I made pulled chicken wraps with Spanish rice, salad and bi-color corn on the cob.
I put the rice in with the pulled chicken, coated the tortilla with sour cream and topped it with SBR sauce.
I didn't like the 22 oz. rotisserie chickens at the store this morning, so I baked a whole 5# chicken in my oven for the same price, then made 2-1/2 C of gravy with the drippings. Put that in the freezer for another day. The Spanish rice was an experiment. I put 1-1/2C rice, 3-1/2C chicken stock and one 15.5 oz. jar of mild salsa all in a pan, brought it to a boil then let simmer for 30 minutes. Everyone loved it. We have enough left over for me and DW for dinner tomorrow.
Yummy, Sass!
Looks nice and crispy, Jimmy.I made Chicken Fried Steak ( Italian Style ).
A cool tomato salad.. and some Texas Toast with the garlic and oil kind.
Had mine with hot cherry peppers.
Nothing fancy! Just laid out to pick and poke. The steak was room temperature.
I will refrigerate the steaks not covered for at least 2 hours, and once the excess moisture is evaporated from the refrigeration effect....I will just transfer the pieces to a brown paper bag to later snack on.
Ummmm....Wake up in the middle of the night, and a trip to the fridge...and grab a piece of steak...with the salt shaker...Ummmmm. Ha Ha Ha Ha Ha ,,,Greasy breadcrumb lips on the pillow...OMG...Whew..Garlic flavored pillow.
And then I awake in a dream; eating my pillow!
Love it Nancy!!
Embryodad
Well-known member
The burger looks so inviting. Tomorrow I may make a couple for myself.
DW will be away a couple of day's..so I can cook what I wish for, and don't have to worry that she won't be able to digest it. I do cook to accomodate her likes and what she can be comfortable with.
lifesaver91958
Queen of the Jungle
lifesaver91958
Queen of the Jungle
Dang Joe, that looks delicious!
lifesaver91958
Queen of the Jungle
Looks good Barb!
Carolina Cooking
New member
Cooksie,
I can't believe it took me so long to catch your Blog
Love it..
I made those Buffalo Wings last night.
Low Carb & delish. I ate every last one. 
I can't believe it took me so long to catch your Blog
Love it..
I made those Buffalo Wings last night.
Low Carb & delish. I ate every last one.
Nancy-MD
New member
Thank you Sass.
Thank you Jimmy. You are thoughtful of Tina, you're aces in my book!
Yummy!!!!!
Those look really, really good!
Sounds yummy, Deelady!Great looking dinners all!! Nancy have you posted your mac sald recipe before? It looks very tasty!
We had a guest from our church for a late lunch, we grilled some Mojo marinated wings, tri colored pasta salad and chips/salsa. We just got done snacking on the leftover wings
No recipe on the mac salad, but here's what I do.
Cook up 2-3 c. macaroni. Drain.
Finely dice 1/2 onion, 1/2 green pepper and 1 rib of celery.
Hard boil 4 eggs, cool and peel.
Put hard boiled eggs through an egg slicer. Slice lengthwise, then turn and slice widthwise.
Put macaroni, diced veggies and hard boiled eggs in a big bowl.
However moist you like your mac salad, eyeball 2/3 part Miracle Whip and 1/3 part mayo. If you don't like MW, use all mayo but the tang is good.
S&P to taste.
Sprinkle paprika on the top.
Chill and serve.
Pretty basic and simple.
lifesaver91958
Queen of the Jungle
I'm gonna have to make them also.