lilylove
Active member
1 pound flank steak
1 cup ricotta cheese
fresh parsley -- diced
garlic powder -- to taste
onion powder -- to taste
1/2 cup mozzarella cheese
1 cup fresh spinach -- washed and cleaned
Pound flank steak out to create a thin layer, sprinkle
with meat tenderizer and let sit. Mix ricotta, parsley
and spices. Spread on steak in a thin layer. Top with
spinach leaves and sprinkle with mozzarella. Roll up
tightly and tie up the ends (or pierce with Kabob holders).
Bake in 375 degree oven for about 30 - 45 minutes. Slice
into rolls.
