Mama
Queen of Cornbread
These are soft and chewy Blondies.
These are best if made the day before and allowed to sit in the pan overnight.
(See below for complete printable recipe)
Here's what you're gonna need:
1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)
Here's what you need to do:
Preheat oven to 350 degrees F.
Butter a 9 x 13 baking dish
Pour the melted butter into a large mixing bowl. Add the brown sugar. Mix well
Add the baking powder, salt and vanilla. Mix well.
Add the flour.
Mix well.
In a seperate dish, use a fork or a wire whisk to scramble 2 eggs well.
Add to the blondie batter.
Mix well.
Mix in the semi-sweet chocolate chips.
Pour into the prepared 9 x 13 baking dish.
The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey)
Allow to cool completely before cutting. Preferrably overnight.
Mama’s Blondies
1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)
Preheat oven to 350 degrees F.
Butter a 9 x 13 baking dish
Pour the melted butter into a large mixing bowl. Add the brown sugar. Mix well
Add the baking powder, salt and vanilla. Mix well.
Add the flour. Mix well.
In a separate dish, use a fork or a wire whisk to scramble 2 eggs well. Add to the blondie batter. Mix well.
Mix in the semi-sweet chocolate chips. Mix well. Pour into the prepared 9 x 13 baking dish
The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey).
Allow to cool completely before cutting. Preferably overnight.
These are best if made the day before and allowed to sit in the pan overnight.
(See below for complete printable recipe)
Here's what you're gonna need:
1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)
Here's what you need to do:
Preheat oven to 350 degrees F.
Butter a 9 x 13 baking dish
Pour the melted butter into a large mixing bowl. Add the brown sugar. Mix well
Add the baking powder, salt and vanilla. Mix well.
Add the flour.
Mix well.
In a seperate dish, use a fork or a wire whisk to scramble 2 eggs well.
Add to the blondie batter.
Mix well.
Mix in the semi-sweet chocolate chips.
Pour into the prepared 9 x 13 baking dish.
The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey)
Allow to cool completely before cutting. Preferrably overnight.
Mama’s Blondies
1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)
Preheat oven to 350 degrees F.
Butter a 9 x 13 baking dish
Pour the melted butter into a large mixing bowl. Add the brown sugar. Mix well
Add the baking powder, salt and vanilla. Mix well.
Add the flour. Mix well.
In a separate dish, use a fork or a wire whisk to scramble 2 eggs well. Add to the blondie batter. Mix well.
Mix in the semi-sweet chocolate chips. Mix well. Pour into the prepared 9 x 13 baking dish
The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey).
Allow to cool completely before cutting. Preferably overnight.
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