Hey Pancho, I'll give you my Chargriller Pro.
I like playing with fire but you need to tend to your smoker frequently. If that's not your thingthen look into an electric or propane job. Oh, about charchoal. The two main differences between lump and briquetts are: Lump burns hotter and faster and barely leaves any remaining ash, and can be added to the fire as needed. Briquettes burn slightly cooler, last longer, leave quite a bit of residue and need to be started seperately in a chimney starter. Personally, I like lump for long cooks and use briquettes for short cooks or direct grilling for flavor and less cleanup.