Smoked Pork Chops (store bought)

QSis

Grill Master
Staff member
Gold Site Supporter
Saw these and had to try them. Fully cooked, just had to heat them through on the grill.

Love 'em! Ham-like, but with a pork chop texture. And White Lightening mustard for dipping.

Excellent for a quick and easy meal, especially with Simply Potatoes!

Lee
 

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In the Amana's they are called kassler rippchen and get them from their meat market. Hormel also has them and are quite good. It's Oktoberfest time and should get some.
 
Boo!
I didn't find these or anything similar.
I did however get boneless chops to make this week.
Been shopping.:corny:
 
Yay!
I'm happy you found both!

That brand, Kentucky Legend.. the only thing I saw was the cajun and oven roasted turkey breast.
I'll keep searching for these.
 
Bump!

I found these.
They too are fully cooked.
I'll be making them sometime this week.

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Hey, Lucky, are your smoked pork chops still in your freezer?

Sass, hope you like them! So easy and good!

Lee
 
Sass, hope you like them! So easy and good!

Lee

I'm sure I will.
Couldn't believe the price!
The store had NO regular fresh cut chops of any kind.
I got 2 packs of those, some Smithfield bacon and ground turkey. Lol
 
"Hey, Lucky, are your smoked pork chops still in your freezer?"


The ones below are long gone, but I picked up two at the Amish MKT on Friday.



One of them is, QSis....... the other one in IN MY BELLY !
 
Finally found these!
Was looking for ham steak and there they were.
Dinner tomorrow!
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Funny you should bump this up today, Sass! I was debating whether I would thaw the smoked chops I have in the freezer or buy a ham steak to go with the yellow beans I bought at the Farmer's Market today.

Leaning towards the ham steak.

Lee
 
Funny you should bump this up today, Sass! I was debating whether I would thaw the smoked chops I have in the freezer or buy a ham steak to go with the yellow beans I bought at the Farmer's Market today.

Leaning towards the ham steak.

Lee
After I found these I looked at your dinner combo and decided I'd do mashed sweet potatoes and asparagus with mine.
I might put some white country gravy over the smoked chop.
Still thinking on it.
 
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