Here's an adapted recipe for Smoked Chili that I got from another site and made myself. Not supposed to copy recipes from that site here, I guess, so I've sort of disguised it, LOL!
If anyone wants the amounts, PM me and I'll send the original recipe
Lee
Ingredients:
onion
garlic cloves
Jalapenos
Red & Green Bell pepper,
button mushrooms
hamburger
bulk sausage
1 can of stewed tomatoes, drained
2 cans of diced tomatoes, NOT drained
1 can of tomato paste
1 jar of picante sauce or salsa
smoked paprika
cocoa powder
chili powder
Mexican oregano
1 bottle/can of beer
Salt and pepper, to taste
Hot sauce, to taste
2 cans of red kidney beans
Season the first seven ingredients and slow-smoke them over charcoal and wood chips for about an hour or two, until the meat is done. Chop it all and add to a large pot.
Add the rest of the ingredients to the pot, cover pot and simmer for a couple of hours.
If anyone wants the amounts, PM me and I'll send the original recipe
Lee
Ingredients:
onion
garlic cloves
Jalapenos
Red & Green Bell pepper,
button mushrooms
hamburger
bulk sausage
1 can of stewed tomatoes, drained
2 cans of diced tomatoes, NOT drained
1 can of tomato paste
1 jar of picante sauce or salsa
smoked paprika
cocoa powder
chili powder
Mexican oregano
1 bottle/can of beer
Salt and pepper, to taste
Hot sauce, to taste
2 cans of red kidney beans
Season the first seven ingredients and slow-smoke them over charcoal and wood chips for about an hour or two, until the meat is done. Chop it all and add to a large pot.
Add the rest of the ingredients to the pot, cover pot and simmer for a couple of hours.
