I went to a party where there was a TON of food, both homemade and catered. A lady that I didn't know brought this simple bean dip and I went so nuts over it that I asked her for the recipe.
No strong flavors .... just delicious!
Lee
Jean's Bean Dip
1 can refried beans
1 lg. block cream cheese (softened in microwave)
1 lg. sour cream
1/2 pkg. taco seasoning mix
7 drops Tabasco sauce
1 teas. crushed red peppers
1 pkg. shredded sharp cheddar cheese
1 pkg. shredded monterey jack cheese
Mix everything except shredded cheeses. Add 1/2 the batter into dish, add the shredded cheeses, top with the other 1/2 of the batter.
Bake at 350 for 40-45 minutes.
Serve with nacho chips or toasted pita.
No strong flavors .... just delicious!
Lee
Jean's Bean Dip
1 can refried beans
1 lg. block cream cheese (softened in microwave)
1 lg. sour cream
1/2 pkg. taco seasoning mix
7 drops Tabasco sauce
1 teas. crushed red peppers
1 pkg. shredded sharp cheddar cheese
1 pkg. shredded monterey jack cheese
Mix everything except shredded cheeses. Add 1/2 the batter into dish, add the shredded cheeses, top with the other 1/2 of the batter.
Bake at 350 for 40-45 minutes.
Serve with nacho chips or toasted pita.