SilverSage's Tempura recipe (from ATK)
Here's the tempura batter I use. If memory serves me (and it doesn't always), I got it from America's Test Kitchen on PBS. It's the best I've ever had.
Mix all the dry ingredients in one bowl, and all the wet in another. Don't combine them until right before you're ready to dip your food.
Dry:
1 1/2 cup flour
1/2 cup cornstarch
Wet:
1 cup vodka
1 egg
1 cup seltzer
Fry very hot 385-400.
Here's the tempura batter I use. If memory serves me (and it doesn't always), I got it from America's Test Kitchen on PBS. It's the best I've ever had.
Mix all the dry ingredients in one bowl, and all the wet in another. Don't combine them until right before you're ready to dip your food.
Dry:
1 1/2 cup flour
1/2 cup cornstarch
Wet:
1 cup vodka
1 egg
1 cup seltzer
Fry very hot 385-400.