I love these little things! I've always used an electric egg poacher when making Eggs Benedict, but I'll be using these from now on. You give them a light spray with Pam, put in the egg, add the pod to boiling water, cover, and simmer for 4 minutes (for a runny center). The little holes are for securing them in the dishwasher.
The pod:
The egg slides right out:
Eggs Benedict:
The pod:
The egg slides right out:
Eggs Benedict: