Seeded Rye Bread

[Johnny West]

Nancy made these today and said she’d never make it again till we had some fresh out of the oven And changed her mind. It is excellent…. The top loaf was baked in a Dutch oven and bottom loaf was baked in a cloche.

 

[Johnny West]

Here you go, Peeps.

Five-Grain Bread with Pâte Fermentée

Three different grains (plus flax and sunflower seeds) add flavor and chew to this crusty bread made with an overnight starter.

www.kingarthurbaking.com

 

[lilbopeep]

thank you