TexasGirl
The Invisible
There is no left overs when I make this!! lol
1 8 oz package of cream cheese, softened
1 1/4 cup (5oz) Parmesan cheese, divided
2 cans of crescents
1/4 cup parsley flakes
Pepperoni slices (Depending on how much you like pepperoni, I usually double this and buy the bag of them instead of the air tight sealed package)
Preheat oven to 350
Mix cream cheese, parsley and 1 cup Parmesan until well mixed. Unroll crescent and divide to make 4 rectangles. Spread cheese mixture on the crescents. Lay pepperoni down the long way, overlaying just a little.
Fold both sides of crescents up and towards the middle and pinch together. Slice into 1 inch pieces. Lay on cookie sheet and sprinkle with remaining Parmesan. Bake for 15 minutes or until golden brown.
1 8 oz package of cream cheese, softened
1 1/4 cup (5oz) Parmesan cheese, divided
2 cans of crescents
1/4 cup parsley flakes
Pepperoni slices (Depending on how much you like pepperoni, I usually double this and buy the bag of them instead of the air tight sealed package)
Preheat oven to 350
Mix cream cheese, parsley and 1 cup Parmesan until well mixed. Unroll crescent and divide to make 4 rectangles. Spread cheese mixture on the crescents. Lay pepperoni down the long way, overlaying just a little.
Fold both sides of crescents up and towards the middle and pinch together. Slice into 1 inch pieces. Lay on cookie sheet and sprinkle with remaining Parmesan. Bake for 15 minutes or until golden brown.
