Rotisserie

[Cajun cook]

I put a whole pork loin on the rotisserie grill with hickory wood chips for a lil smoke flavor. Slice that up. With blackeye peas over white rice.

 

[Adillo303]

Oh my, looks good, sounds good.

 

[Shermie]

Yes it does!

 

[QSis]

I've never done one of those on my rotisserie - what a great idea!

What temp did you cook the meat to, and how long did it take, CC?

Lee

 

[Cajun cook]

I've never done one of those on my rotisserie - what a great idea!

What temp did you cook the meat to, and how long did it take, CC?

Lee

Set it about 350 degrees for 2-21/2 hrs

I injected loin with salt n red pepper then seasoned outside the same. Soak hickory chips 30min. Then drain and put. Ib small aluminum pan

 

[QSis]

Okay, thanks, CC.

I take my pork loin to 140-145 degrees internal temp, so I'm thinking maybe an hour and a half, tops, for me.

Bet the outside was crispy and bursting with flavor, huh?

Lee