Roquefort Cheese??

[abi_csi]

I love cheese and have a big slab of this blue veined sheep's milk cheese left over from Christmas.
What would you do with it? Any suggestions gratefully received.

 

[SilverSage]

I crumbled it over salads all the time.

I also make a blue cheese butter to serve with steaks or filets.

 

[abi_csi]

Thanks for the tips.

 

[lilbopeep]

I crumbled it over salads all the time.

I also make a blue cheese butter to serve with steaks or filets.

Do you just blend it with butter or do you add anything else?

 

[lilbopeep]

I crumbled it over salads all the time.

I also make a blue cheese butter to serve with steaks or filets.

Blue cheese dip/dressing

 

[SilverSage]

Blue cheese
Butter
Pepper (the cheese is already pretty salty)

Optional (any or all):
Shallots
Garlic
Herbs
Scallions


Smoosh it all together. Form it into a log and wrap in plastic. Chill.

Slice it to serve.

 

[QSis]

My neighbor makes that, SS, and uses it to top her steaks.

She also puts a ball of it in the middle of her burgers.

Lee

 

[lilbopeep]

Blue cheese
Butter
Pepper (the cheese is already pretty salty)

Optional (any or all):
Shallots
Garlic
Herbs
Scallions


Smoosh it all together. Form it into a log and wrap in plastic. Chill.

Slice it to serve.

Thank you SS!! That sounds great I copied it.

 

[PanchoHambre]

douse it with honey and eat it on crackers I love blue cheese and the gooeyer and stinkier the better

it goes good melted on steak too

or a bacon blue burger w sauteed onions

 

[UncleRalph]

Eat with fruit(apples/pears)and enjoy with a nice glass of port.

 

[Keltin]

Eat with fruit(apples/pears)and enjoy with a nice glass of port.

Wow, I haven't seen anyone suggest drinking port as an apertif in a long while. I'm with you! It's nice. An acquired taste, but nice, especially on cold nights.

 

[UncleRalph]

Wow, I haven't seen anyone suggest drinking port as an apertif in a long while. I'm with you! It's nice. An acquired taste, but nice, especially on cold nights.

I am telling ya, a swig of port and a decent blue, best salad dressing ever, lol.

 

[luvs]

bleu cheese creme sauce (using a bechamel), w/ black pepper & that 4 pasta

 

[PanchoHambre]

Eat with fruit(apples/pears)and enjoy with a nice glass of port.

or that! Yum

 

[CaliforniaCook]

I might be too late, but maybe the next time...

(Brown Derby) California Cobb Salad
http://familyfun.go.com/recipes/brown-derby-cobb-salad-714069/

Chicken Cordon Bleu Pasta
http://www.cookinglight.com/food/quick-healthy/quick-easy-pasta-recipes-00400000061077/page2.html

Spinach Salad w/ Grilled Chicken, Roquefort, walnuts & Raspberry Vinaigrette - or BLT Bruschetta
http://www.rfsdelivers.com/Brands/R...View/CategoryID/20/CurrentPage/3/Default.aspx

This Rustic Summer Squash Tart caught my attention
http://www.womansday.com/Recipes/Ru...Recipe?zeta_mid=HFMU_259007&zeta_rid=10157689

 

[abi_csi]

hadn't looked back on this thread for a while, but there are some awesome ideas, thanks folks!