ChowderMan
Pizza Chef
we made this a couple nights back - interesting twist on an old dish.
https://www.bhg.com/recipe/rolled-lasagna-florentine/
very tasty and good seasoning blend.
makes two 8x8 (foil) casseroles - better reheated next day.... as is most pasta of this sort,, we've found...
important comments:
- as noted at the site, 4 pounds of beef is some kind of error. I used just under two.
- the carrots and celery do not cook in the same time as the beef - and as a crunchy thing in the meat sauce,,, they are out of place. recommend pre-boil them soft or just omit.
https://www.bhg.com/recipe/rolled-lasagna-florentine/
very tasty and good seasoning blend.
makes two 8x8 (foil) casseroles - better reheated next day.... as is most pasta of this sort,, we've found...
important comments:
- as noted at the site, 4 pounds of beef is some kind of error. I used just under two.
- the carrots and celery do not cook in the same time as the beef - and as a crunchy thing in the meat sauce,,, they are out of place. recommend pre-boil them soft or just omit.