Rolled Lasagna Florentine


Pizza Chef
Super Site Supporter
we made this a couple nights back - interesting twist on an old dish.
very tasty and good seasoning blend.

makes two 8x8 (foil) casseroles - better reheated next day.... as is most pasta of this sort,, we've found...

important comments:
- as noted at the site, 4 pounds of beef is some kind of error. I used just under two.
- the carrots and celery do not cook in the same time as the beef - and as a crunchy thing in the meat sauce,,, they are out of place. recommend pre-boil them soft or just omit.


Grill Master
Staff member
Gold Site Supporter
C-man, I moved this post from another thread.

I missed the post first time around - the dish looks delicious!