I haven't had beets in ages and had a hankering for them.
Fresh beets are a pain, so I got two cans of whole beets. Drained, tossed them with a little olive oil and salt and put them in a foil lined pan.
Roasted at 425 for 40 minutes, turning them after 20 minutes.
Served with a little butter and a splash of red wine vinegar.
Excellent! I could have eaten them all!
Lee
Fresh beets are a pain, so I got two cans of whole beets. Drained, tossed them with a little olive oil and salt and put them in a foil lined pan.
Roasted at 425 for 40 minutes, turning them after 20 minutes.
Served with a little butter and a splash of red wine vinegar.
Excellent! I could have eaten them all!
Lee