Since I want some today to go with my fish, I made this.
Used:
Approximately 2 cups of sliced thin cabbage.
Carrot, thin slices
Vinegar
Olive oil mayo
A dollop of Ken's lite honey mustard dressing
Cracked black pepper
Celery seed
--------
Taste test was fab.
It's chilling in the fridge.
Used:
Approximately 2 cups of sliced thin cabbage.
Carrot, thin slices
Vinegar
Olive oil mayo
A dollop of Ken's lite honey mustard dressing
Cracked black pepper
Celery seed
--------
Taste test was fab.
It's chilling in the fridge.