This is REALLY good! Verrrrrrry moist! And my house smells incredilble, even hours after taking the bread out of the oven!
Will take one loaf to a friend I'm visiting, and half of the other loaf to 2 friends who feed my cat when I'm gone.
Lee
Pumpkin Cranberry Pecan Bread (adapted from a Libby’s recipe)
Makes 2 loaves
Ingredients
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teas. cinnamon
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 ounce) pumpkin (LIBBY'S® 100% Pure Pumpkin)
4 large eggs
1 cup oil (vegetable oil)
2/3 cup orange juice
1 teas. vanilla
8 oz. bag fresh cranberries
1 cup coarsely chopped pecans
Step 1
Preheat oven to 325°F.
Step 2
Grease and flour two 9 x 5-inch loaf pans.
Step 3
Combine flour, pumpkin pie spice, baking soda, cinnamon and salt in large bowl. Combine sugar, pumpkin, eggs, oil, vanilla and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries and nuts. Spoon batter into prepared loaf pans.
Step 4
Bake for an hour and 15 minutes or 1 ½ hours or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Will take one loaf to a friend I'm visiting, and half of the other loaf to 2 friends who feed my cat when I'm gone.
Lee
Pumpkin Cranberry Pecan Bread (adapted from a Libby’s recipe)
Makes 2 loaves
Ingredients
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teas. cinnamon
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 ounce) pumpkin (LIBBY'S® 100% Pure Pumpkin)
4 large eggs
1 cup oil (vegetable oil)
2/3 cup orange juice
1 teas. vanilla
8 oz. bag fresh cranberries
1 cup coarsely chopped pecans
Step 1
Preheat oven to 325°F.
Step 2
Grease and flour two 9 x 5-inch loaf pans.
Step 3
Combine flour, pumpkin pie spice, baking soda, cinnamon and salt in large bowl. Combine sugar, pumpkin, eggs, oil, vanilla and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries and nuts. Spoon batter into prepared loaf pans.
Step 4
Bake for an hour and 15 minutes or 1 ½ hours or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.