Proven methods for oversalted dishes

[janek03]

What are your ways to save a dish that is too salty or too spicy? Do you have your own proven methods?" I would love to learn new tricks, because this situation is common.

 

[SilverSage]

The only way is to make another whole batch without any seasoning, then combine the two batches. It will effectively cut the seasoning in half.
There is no other way - everything else is a "wive's tale."

 

[janek03]

The only way is to make another whole batch without any seasoning, then combine the two batches. It will effectively cut the seasoning in half.
There is no other way - everything else is a "wive's tale."

Thank you very much for your answer, I will definitely try it! Have a nice day