Potica
- Thread starter homecook
- Start date
Liked it? I LOVE it!I'm glad you like it Lollie!
It reminds me of something I've had before, but I don't know what.
Between that, the pecan tassies and the snowballs and kolachy, AND Joe's buns, I was running around like a nutcase on a sugar high! haha
Deadly Sushi
Formerly The Giant Mojito
Well I bet its tasty but it would kill me from the nuts. Im allergic.
Tasty cake of death 
JoeV
Dough Boy
The cloth must be closely woven cotton. It must grip the dough, but not allow it to stick to the cloth. You actually dust the cloth with flour to further tighten up the weave of the cloth, and to insure the dough will not stick. For many bakers, myself included, the only thing your cloth is used for is potica and strudel, both of which use the cloth to roll the dough onto itself. Confused enough?