Pineapple-Rum Slush


New member
Pineapple-Rum Slush

3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.


The Invisible
Super Site Supporter
Note: Substitute orange juice for rum, if desired.????WTH??? Hell no!! LOL And I will be adding Malibu.


New member
Hi guys!! Hope you have fun celebrating with the rum slushies!! :alc: I know I will!! :D would it be wrong to add tequila too??? :D :D


Grill Master
Staff member
Gold Site Supporter
Oooooooooh boy! ALL of your ideas sound good, you guys!