Deelady
New member
Pineapple-Rum Slush
3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar
Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.
3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar
Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.