Peep's Wonton Soup
Filling
1 lb. ground pork
2 green onions minced
1 egg
2 TBSP soy sauce
1-1/2 tsp. dry white wine or sherry
1/2 tsp. sesame oil
1/8 tsp. Ground sea salt
Dash Ground peppercorns
Hot chili sesame oil - to taste
Fresh ginger - 2 -3 thin slices - or to taste - optional
1 - 2 cloves fresh garlic - or to taste - optional
2 packages of wonton wrappers
Water to seal wrappers
1 (48 oz.) Box Swanson Chicken Broth or homemade chicken stock (I used 1/2 homemade chicken stock)
2 TBSP soy sauce
3 - 4 drops Sesame oil - or to taste
Bok choy leaves - chiffonade
2 scallion chopped white and green parts
Thin slivers of roast pork - to taste - optional
Hot chili sesame oil - to taste - optional
To make wontons
Place green onions, garlic and ginger in mini food processor and pulse to a fine chop or chop fine by hand.
Place pork and other filling ingredients in bowl and mix thoroughly.
Place 1 tsp. filling in center of each wrapper.
Fold over at center to make a triangle. Wet with water along edges & press together.
Gently press indent in the middle of the long side.
Pull the two tails together and fold over each other, press together and seal with a little water.
To cook wontons
Bring pot of water to a boil.
Drop wontons in and stir.
Cook for about 5 minutes or until they float to top of pot.
Remove with spider strainer and set aside.
***Alternately may cook wontons in stock/broth till they float to top of pot then continue with soup instructions.
For Soup
In a large sauce pan bring chicken stock/ broth to a boil.
Add soy sauce, wontons and bok choy, return to a boil.
Garnish with green onions, slivered roasted pork and a splash of sesame oil and/or hot chili sesame oil if desired and serve.
![050211_wonton_soup_prep.jpg 050211_wonton_soup_prep.jpg](https://netcookingtalk.com/forums/data/attachments/27/27586-1a93f764a1544f73e917c6715df4c510.jpg)
Made with canned chicken broth. Wontons cooked in water, drained then added to broth
![050211_wonton_soup.jpg 050211_wonton_soup.jpg](https://netcookingtalk.com/forums/data/attachments/27/27592-b72ece62fd45c7486db03076b83c2f76.jpg)
Made with homemade chicken stock. Wontons cooked in the stock.
![051911_wonton_soup.jpg 051911_wonton_soup.jpg](https://netcookingtalk.com/forums/data/attachments/27/27595-cf9a8d3a62a604897d08b2c2fe164390.jpg)
Filling
1 lb. ground pork
2 green onions minced
1 egg
2 TBSP soy sauce
1-1/2 tsp. dry white wine or sherry
1/2 tsp. sesame oil
1/8 tsp. Ground sea salt
Dash Ground peppercorns
Hot chili sesame oil - to taste
Fresh ginger - 2 -3 thin slices - or to taste - optional
1 - 2 cloves fresh garlic - or to taste - optional
2 packages of wonton wrappers
Water to seal wrappers
1 (48 oz.) Box Swanson Chicken Broth or homemade chicken stock (I used 1/2 homemade chicken stock)
2 TBSP soy sauce
3 - 4 drops Sesame oil - or to taste
Bok choy leaves - chiffonade
2 scallion chopped white and green parts
Thin slivers of roast pork - to taste - optional
Hot chili sesame oil - to taste - optional
To make wontons
Place green onions, garlic and ginger in mini food processor and pulse to a fine chop or chop fine by hand.
Place pork and other filling ingredients in bowl and mix thoroughly.
Place 1 tsp. filling in center of each wrapper.
Fold over at center to make a triangle. Wet with water along edges & press together.
Gently press indent in the middle of the long side.
Pull the two tails together and fold over each other, press together and seal with a little water.
To cook wontons
Bring pot of water to a boil.
Drop wontons in and stir.
Cook for about 5 minutes or until they float to top of pot.
Remove with spider strainer and set aside.
***Alternately may cook wontons in stock/broth till they float to top of pot then continue with soup instructions.
For Soup
In a large sauce pan bring chicken stock/ broth to a boil.
Add soy sauce, wontons and bok choy, return to a boil.
Garnish with green onions, slivered roasted pork and a splash of sesame oil and/or hot chili sesame oil if desired and serve.
![050211_wonton_soup_prep.jpg 050211_wonton_soup_prep.jpg](https://netcookingtalk.com/forums/data/attachments/27/27586-1a93f764a1544f73e917c6715df4c510.jpg)
Made with canned chicken broth. Wontons cooked in water, drained then added to broth
![050211_wonton_soup.jpg 050211_wonton_soup.jpg](https://netcookingtalk.com/forums/data/attachments/27/27592-b72ece62fd45c7486db03076b83c2f76.jpg)
Made with homemade chicken stock. Wontons cooked in the stock.
![051911_wonton_soup.jpg 051911_wonton_soup.jpg](https://netcookingtalk.com/forums/data/attachments/27/27595-cf9a8d3a62a604897d08b2c2fe164390.jpg)
Last edited: