Peep’s Green Olive Tapenade

lilbopeep

🌹 🍉 Still trying to get it right.
Site Supporter
Peep’s Green Olive Tapenade

Makes about 1 cup

1 1/4 C. Stuffed Spanish Olives, Drained Well

1 Tbsp. Drained Capers

1 - 2 Large Garlic Cloves, Minced - Or to taste

Anchovy Fillets Or Paste - To Taste

1 Tsp. Fresh Lemon Juice

1/4 C. Extra-Virgin Olive Oil

1 Tbsp. Chopped Fresh Parsley


To Serve:

Assorted crackers and chips

Toasted baguette slices


Combine olives, capers and garlic in processor and chop finely.

With motor running, gradually add lemon juice and oil and process until blended.

Transfer tapenade to bowl.

Stir in parsley.

Season to taste with pepper.

(Can be made 1 day ahead. Cover and refrigerate.)

Serve tapenade with crackers, chips or toasted baguette slices.
 

QSis

Grill Master
Staff member
Gold Site Supporter
YUM!!!

Printed and saved! Love tapenade but never had it with green olives.

Thanks, Peep!

Lee
 

lilbopeep

🌹 🍉 Still trying to get it right.
Site Supporter
Thought I added picture. Here it is.

green_olive_tapenade_123121_IMG_9106.jpg
 
Top