Peep's BBQ/Dry Rub

lilbopeep

Still trying to get it right.
Peep's BBQ/Dry Rub

I have been experimenting for years on this. Everyone seems to like this version. I got most of the powdered ingredients on Amazon.

All ingredients can be adjusted +/- (or omitted) to personal preference

2/3 cup Brown sugar and/or Turbinado sugar
2 tsp. Peep's All purpose seasoning
2 tsp. Cocoa powder
2 tsp. Powdered molasses
2 tsp. Powdered maple
2 tsp. Powdered honey
2 tsp. Smoked salt
1 tsp. Ground Pepper
2 tsp. Espresso - Instant coffee powder (I use Medaglia D'oro)
1 tsp. Dry mustard
1 tsp. Smoked Paprika
1 tsp. Trader Joe's African Smoke grinder
1 tsp. Oregano
1/2 tsp. Tomato powder
1/2 tsp. Cumin
1/2 tsp. Dry Hickory Smoke Powder (or to taste)
1/2 tsp. Dried minced garlic
1/2 tsp. Dried minced onion
Adjust below ingredients to your personal heat preferences:
1/2 tsp. Chili powder
1/2 tsp. Chipotle chili powder
1/2 tsp. Ancho chili powder
1/2 tsp. Frank's hot sauce powder
1/2 tsp. Cayenne
1/2 tsp. Ground Red Pepper Flakes
Other Chili powders can be added or substituted
I sometimes add Ghost Pepper powder

Use on ribs, poultry, pork or any other food that you want to have a sweet, spicy & smoky flavor.
*
Rub food with mixture and place in a zip top bag, seal top and place in container in case of leaks.
Refrigerate several hours or overnight.

Also can be added to BBQ Baked Beans.

dry_rub_070318_IMG_4440.JPG
 

lilbopeep

Still trying to get it right.
Powdered stuff is easy to mix together and lasts longer.

I got most on Amazon. A couple I got on spice sites.
 
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