lilbopeep
🌹 Still trying to get it right.
Peep's Apple Crisp/Crumble
Recipe may be doubled and baked in same size pan
All measurements may be adjusted to personal taste


Recipe may be doubled and baked in same size pan
All measurements may be adjusted to personal taste
- 6 Granny Smith apples (can use assorted variety) - peeled, cored and sliced
- 1 Medium Lemon juiced - Divided
- Zest of 1 Medium Lemon - Divided
- 1/4 - 1/2 cup Raisins
- 1/4 - 1/2 cup chopped walnuts
- 1/3 cup Flour
- 3/4 cup Splenda Brown sugar (or 1/2 & 1/2 Splenda brown and regular brown sugar) - Divided
- 2 TBSP of Butter - melted
- 2 Pinches Salt - Divided
- 2 tsp Cinnamon - Divided
- 2 tsp Nutmeg - Divided
- 1/2 Whole Nutmeg freshly grated - Divided - optional
- 1/4 cup (1/2 stick) softened butter
- 1 cup (more or less to make nice balanced butter to oats mixture) Uncooked Rolled Oats
- Additional soft butter or non stick spray for pan
- Place apples, 3/4 of the lemon juice, 3/4 of the lemon zest, raisins, walnuts, flour, pinch salt, 1/2 cup brown sugar, 3/4 of the fresh grated nutmeg, 1 tsp nutmeg and 1 tsp cinnamon in a bowl and mix to combine well.
- Add melted butter and mix well.
- Put apple mixture in lightly buttered sprayed 9 X 13" pan.
- Place softened butter in bowl.
- Add 1/4 of the lemon juice, 1/4 of the lemon zest, pinch salt, 1/4 cup brown sugar, 1/4 of the fresh grated nutmeg, 1 tsp nutmeg and 1 tsp cinnamon and mix well.
- Add enough uncooked rolled oats to butter mixture to make a nice (not to dry)butter to oats ratio and mix by hand until crumbly.
- Sprinkle the topping evenly over apples.


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