PecanTassies

homecook

New member
Ingredients:
1 cup flour
1/2 cup butter or margarine
1/3 cup cream cheese, softened
3/4 cup firmly packed brown sugar
2/3 cup pecans, chopped
1 large egg, beaten
1 T. butter or margarine, melted
1 tsp. vanilla

Preparation:
Combine flour, butter and cream cheese in bowl and beat well.
Refrigerate for 1 hour.
Roll into 1" balls.
Press into greased miniature muffin tin, forming a cup. Set aside.
Combine remaining ingredients in small saucepan and bring to a boil, stirring constantly.
Remove from heat and add 1 T. to each dough cup.
Bake at 400 for 12-15 minutes.
 

Attachments

  • 102_4074 (800x600).jpg
    102_4074 (800x600).jpg
    63.1 KB · Views: 150

ChowderMan

Pizza Chef
Super Site Supporter
they sure look good.

I've bought some similar ie pecans in a mini-cup from 'commercial' sources - basically tasted like sugar soaked cardboard - the real deal like much better!
 

QSis

Grill Master
Staff member
Gold Site Supporter
Beautiful, Barb!

I might make those again this Christmas - thanks!

Lee
 
Top