I love Willapa Bay ❤️
Oyster's Rockefeller
- Thread starter Johnny West
- Start date
Johnny West
Well-known member
Pacific Shellfish from Willapa Bay | Goose Point Shellfish Farm & Oystery
Taste our sustainably farmed oysters and Pacific shellfish. Oyster lovers praise our healthy Pacific oysters harvested off our Willapa Bay WA oyster farm.
goosepoint.com
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I just cannot imagine trying a shooter. Or on the halfshell.
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well, , , , I grew up on the Delaware Bay. Cousins grew up on the Chesapeake Bay.
in 'joint fishing expeditions' they'd snag an oyster, pop it open on the row boat, and schluck it down.
no. that did not appeal to me.
then . . . one fine Mother's Day Sunday brunch, my son-in-law started schlucking down oysters on the half-shell, and being a male . . . could not let that out do me. and the on-the-half-shell were absolutely delicious.
I find the cold water, more sea salty types more delicious.
so, close your eyes, try one.
I just cannot imagine trying a shooter. Or on the halfshell.
"
well, , , , I grew up on the Delaware Bay. Cousins grew up on the Chesapeake Bay.
in 'joint fishing expeditions' they'd snag an oyster, pop it open on the row boat, and schluck it down.
no. that did not appeal to me.
then . . . one fine Mother's Day Sunday brunch, my son-in-law started schlucking down oysters on the half-shell, and being a male . . . could not let that out do me. and the on-the-half-shell were absolutely delicious.
I find the cold water, more sea salty types more delicious.
so, close your eyes, try one.
This is where we go ☺️
www.lytleseafoods.com
Pacific Oysters | Hoquiam, WA | Lytle Seafoods
Superior seafood and oysters out of the Pacific Northwest's Greys Harbor. Pacific oysters, shucked oysters, in the shell oysters.
www.lytleseafoods.com
See, the "cold water, more sea salty types " is almost as difficult for me to get past as the phelmy texture. Ick.
Lee
I had angels on horseback once in England and liked them, only because Steve's Dad told me I would. He also told me to try the eels on the coast.
Some guy was selling them off a cart down south.
Uhhh no.
Some guy was selling them off a cart down south.
Uhhh no.
Johnny West
Well-known member
Tonight’s oyster stew… milk, butter, salt and pepper. I have enough left for another bowl tomorrow.
Johnny West
Well-known member
I do like them and blessed to live near the source. Growing up in Iowa, they were a luxury, and only got Chesapeake Bay oysters for Christmas Eve.John, you may be the world's most oyster-loving person!
Lee