Oven Fried Chicken

[Sass Muffin]

1/3 c vegetable oil
1/3 c butter
1 c all-purpose flour
1 t. salt
2 t. black pepper
2 t. paprika
1 t garlic salt
1 t dried marjoram
8-10 pieces of chicken

Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside. In a large ziplock bag combine dry ingredients.
Roll the chicken pieces- a few at a time- in butter and oil then drop into bag and shake to cover.
Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down .

Bake at 375 degrees for 45 minutes, turn pieces over and bake 5 to 10 minutes longer.

 

[lilylove]

Yummmmmy! love oven fried chicken.

Thanks.

 

[Peggy]

Just my kind of fried chicken, don't have to stand over a skittle, lol! Thanks!

 

[Sass Muffin]

Just my kind of fried chicken, don't have to stand over a skittle, lol! Thanks!

This is almost the identical recipe my Gram's used to use Peggy.
She fried it in a cast iron skillet after church on Sunday.
I found one that could be adapted to an oven fry method.

 

[Peggy]

This is almost the identical recipe my Gram's used to use Peggy.
She fried it in a cast iron skillet after church on Sunday.
I found one that could be adapted to an oven fry method.

That is wonderful Sass! I still have the iron skillet my Mom gave me years ago, and also a iron dutch oven that I received when she passed away as no one else wanted it, along with a corn pone skillet. I love the regular iron skillet, and the dutch oven, but not crazy about the corn pone skillet, too darn hard to clean!

I am looking forward to trying your recipe for the oven fried chicken. I have tried the other types using mixes, but found the crust came out too hard in places and not enough in others. Thanks so much!

 

[Sass Muffin]

That is wonderful Sass! I still have the iron skillet my Mom gave me years ago, and also a iron dutch oven that I received when she passed away as no one else wanted it, along with a corn pone skillet. I love the regular iron skillet, and the dutch oven, but not crazy about the corn pone skillet, too darn hard to clean!

I am looking forward to trying your recipe for the oven fried chicken. I have tried the other types using mixes, but found the crust came out too hard in places and not enough in others. Thanks so much!

You are very welcome Peggy.
I think you'll find this recipe will be a keeper.

 

[lifesaver91958]

sounds great sass

 

[Peggy]

Hey Sass, I made this tonight and it came out great! I used Cajun seasoning in it also. Thanks so much for sharing!

 

[Sass Muffin]

Hey Sass, I made this tonight and it came out great! I used Cajun seasoning in it also. Thanks so much for sharing!

You're welcome again Peggy!

Mine came out great and delicious with the oven fry method.

Really crunchy on the outside and tender on the inside. Tasted very close to Grams recipe.

 

[Peggy]

Fantastic!

 

[Keltin]

You're welcome again Peggy!

Mine came out great and delicious with the oven fry method.

Really crunchy on the outside and tender on the inside. Tasted very close to Grams recipe.

Good lord that looks great! I'm very impressed that this came out of the oven. You may have converted me! I'm trying this!!

 

[Peggy]

Try it Keltin, you wont be sorry! I really loved it!

 

[Sass Muffin]

Good lord that looks great! I'm very impressed that this came out of the oven. You may have converted me! I'm trying this!!

I want pics too, and good ones--not like the crappy fuzzy ones I post.