Oven "barbecued" Pork Steaks

[QSis]

Wicked easy!

Sprinkle pork steaks with some BBQ rub. Chop an onion and a little garlic to put on top of the pork. Drizzle some BBQ sauce on over all.

Cook in a 350 oven, uncovered, for an hour.

Lee

 

[Fisher's Mom]

This is definitely my kind of recipe, Lee. Easy and looks fantastic! Plus the ingredients are things I almost always have on hand. Copied and pasted - thanks, girlfriend!

 

[Kimchee]

in the words of a muppet:

om nom nom nom nom nom!!!!

 

[homecook]

Oh thank you Lee!! I happen to have some pork steaks in the freezer.

 

[Sass Muffin]

This is my favourite way to do pork steaks Lee!
In the oven.

Never have I even thought to cover them with onion!
Normally I just lay 2-3 out on a baking sheet, then bake them at 375 until they start to fry in there in their own fat, then I add BBQ sauce at the end.

I'll add onion and garlic next time.

 

[Keltin]

Awesome! I'm all over this. Definitely on the menu next week! Thank you!

 

[chowhound]

Very nice, Lee. The red onion really adds some pizazz.
I've got a pork steak in the freezer now earmarked for doing this.

 

[buzzard767]

Awesome! I'm all over this. Definitely on the menu next week! Thank you!

+1, except I might make it today.

 

[Sass Muffin]

They're about to go in the oven, Lee!

Results later.. God I can't wait to taste these! lol

 

[QSis]

HEY!!! That's EXACTLY the same BBQ sauce I used, Sass! For the first time!

(are you psychic???)

Lee

 

[Sass Muffin]

HEY!!! That's EXACTLY the same BBQ sauce I used, Sass! For the first time!

(are you psychic???)

Lee

Yep!

May I just say, I think I have died and gone to Heaven??
I WILL be making these again!!
Thank you Lee!

 

[Cooksie]

Yum-ola! That's really nice for a change! Ya both did good.

 

[buzzard767]

Keep us informed Sass. I was gonna make the recipe tonight as well but I got home late and I'm just too tired.

 

[chowhound]

Fantastic, Sass!
And Hickory and Brown Sugar SBR's just went on my shopping list.

 

[Sass Muffin]

Good Fred!
They are super!

 

[homecook]

It's a winner, Lee!!!!

 

[chowhound]

Definitely on my shortlist as soon as I get some more SBR's and a red onion.

 

[Cooksie]

I think you have a definite winner, QSis!

 

[GrantsKat]

Im jumpin on the band wagon Im making this tonite

 

[chowhound]

I picked up my hickory and brown sugar SBR today along with a red onion. I'll be having it in the next few days probably.

 

[joec]

I might try that with my last two stuffed pork chops from Rabideaux's Sausage Kitchen. We made two last night for dinner and they where great. The stuffing is a sausage mix with a bit of a kick to it.

 

[GrantsKat]

Omgoodness!!!! These were delicious and they went perfectly with the black-eyed pea salad I made!!
Thanks Lee!!

 

[suziquzie]

Would they work as well with loin chops? DH doens't care for the steaks...... whiner.....

 

[QSis]

Would they work as well with loin chops? DH doens't care for the steaks...... whiner.....

Sure, but you might not want to cook them as long, as they are leaner than shoulder and butt cuts.

I'm glad everyone liked this simple recipe. QBro didn't care for it at all. Guess he's a smoking purist. pffft

Lee

 

[chowhound]

Thank You, Lee

 

[Sass Muffin]

Fred, Fred, Fred..
I see you've come to like the brussels sprouts

 

[chowhound]

Yes I have, Sass! Love 'em.

 

[Sass Muffin]

Bump!

I was just thinking (because of the steak sauce thread)--


This recipe would be lovely with the pork steaks, onions (with mushrooms added?) along with a really good steak sauce.

Something I am definitely going to try in the near future.

 

[lifesaver91958]

They all look just wonderful.