How about something Asian like pho?[/QUOTE
I had to google that!lol
Ok, I made the shrimp with garlic, evoo, red pepper flakes and parsley and put that over the pasta. I have to say I wasnt impressed with the pasta, it didnt taste any different then regular pasta.....I guess I shouldnt complain since my picky eaters ate it!
Maybe I should try the BLACK spaghetti
well at least the shrimp were yummy![]()
If the black spaghetti is made using squid ink then it goes extremely well with clams, lobster, shrimp etc. It really is good if a good brand or fresh.
I got mine at Target, they have a large selection of Archer Farms dried pasta.
Is that roasted squash and garlic, Cheese?
duh I suppose I could be smart enought to see the link before I asked...... sorry...