I'm taking Red Beans & Rice to a picnic this afternoon (it's cold and damp here today, so it's a perfect side dish), and just wanted any tip(s) on keeping the rice from getting sticky. I read somewhere that if you tumble the rice with a chunk of cold butter, that this stops the cooking process and coats the rice at the same time, thus keeping it from sticking together. I have no way to keep it in a steamer, as this is a picnic in a public pavilion without electricity.
Any tips would be appreciated.
Any tips would be appreciated.