Kibbee, the national dish of Lebanon - spiced ground beef or lamb, usually baked or fried, but here grilled. Served over tzatziki, with grilled potatoes.
Thanks, Vera! Yours looks great, too. I've been meaning to make Bolognese sauce for a while now. We love stuffed shells, so maybe it's time to get going and do it!
Kibbee, the national dish of Lebanon - spiced ground beef or lamb, usually baked or fried, but here grilled. Served over tzatziki, with grilled potatoes.