NCT's Iron Chef 17: Battle Burger
- Thread starter Keltin
- Start date
lifesaver91958
Queen of the Jungle
Well let me jump right in here and set the bar low with frozen beef patties with onion and mushroom gravy
Mmmm! Looks great!
lifesaver91958
Queen of the Jungle
Thanks Doc!Here's another one stuffed with mushrooms, onions, jalapenos, bacon and pepper cheese.
Yummy!
lifesaver91958
Queen of the Jungle
OK, here's my pics. I made two of my staple freezer bound burgers and created a new burger. The Thai Tempeh burgers I made for dinner were sweet and tangy but not hot. I would have added about twice as many peppers, but my family prevailed. The mushrooms were simply sauteed with some soy milk and red curry paste, which was really good too.
Tempeh Burgers:
Chickpea Burgers:
BBQ Tempeh Burgers:
Looks delicious!
lifesaver91958
Queen of the Jungle
I didn't get all the way through this thread last night, thanks for the highlights of SS's, Peeps, Vyapti and Chow's. 
And thank you Barb for the updated version. Awesome They all look so good.
So, last night I was grilling our burgers, my son's pup pee'd in the house. DW brings her to me while she is cleaning up the pee. I walk her and am bringing her back to the house and dang if she didn't pull out of her collar and run. I had to run and get her, finally caught her and brought her back. Didn't take that long ...but long enough that my perfect burgers were no longer perfect. Very well done on one side. Still eatable, but not what I was after after seeing all these works of art.
Such is life.
And thank you Barb for the updated version. Awesome They all look so good.So, last night I was grilling our burgers, my son's pup pee'd in the house. DW brings her to me while she is cleaning up the pee. I walk her and am bringing her back to the house and dang if she didn't pull out of her collar and run. I had to run and get her, finally caught her and brought her back. Didn't take that long ...but long enough that my perfect burgers were no longer perfect. Very well done on one side. Still eatable, but not what I was after after seeing all these works of art.
Such is life.
CaliforniaCook
Banned
... So, last night I was grilling our burgers, my son's pup pee'd in the house. DW brings her to me while she is cleaning up the pee. I walk her and am bringing her back to the house and dang if she didn't pull out of her collar and run. I had to run and get her, finally caught her and brought her back. Didn't take that long ...but long enough that my perfect burgers were no longer perfect. Very well done on one side. Still eatable, but not what I was after after seeing all these works of art.
Sorry to hear that, Doc. :-(
Wanted to mention... Watched Robert Irvine's Restaurant Impossible the other night. He had the chef/cook make their version of a burger, & he made his. He pointed out the burger shouldn't be squished (pressure applied & flattened out on the grill), as the juices are released/lost. He lightly shaped & formed the burger, just patting it together before putting it on the grill. After the burger was done/cooked, he topped it off with a pat of butter. It looked so juicey & delish. So, I'm thinking, next time, I will top my burgers w/ a pat of compound butter.
I have a recipe for a Greek-inspired burger. Will post when I can.
Carolina Cooking
New member
a little off topic ,just wanted to say I have eaten in his Restaurant here in SC a few times (EAT its in Hilton Head) It is by far the best Tv chefs restaurant I have eaten in. Bar none!
CaliforniaCook
Banned
a little off topic ,just wanted to say I have eaten in his Restaurant here in SC a few times (EAT its in Hilton Head) It is by far the best Tv chefs restaurant I have eaten in. Bar none!
The menu looks Fab! Next to Wolfgang, he's one of my favorite celeb chefs. He makes food that looks so fresh w/ clean flavors & unique twists. Wanted to reach thru the screen when he did a recipe/menu makeover for these:
Meatball Tom-Toms w/ Parmesan Cream
http://www.foodnetwork.com/recipes/...om-toms-with-parmesan-cream-recipe/index.html
