NCT's Iron Chef 14: Battle Mushrooms

FooD said:
Sorry about the late entry.

Shiitake pizza I made this evening:


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YUMMY!! need recipe!! is that scratch dough?
 
Thanks....no, that's Trader Joe's fresh plain dough. I like my crust thin and crispy as well. The pizza was baked on a cast iron pan in a gas grill.

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FooD said:
Thanks....no, that's Trader Joe's fresh plain dough. I like my crust thin and crispy as well. The pizza was baked on a cast iron pan in a gas grill.

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ok so whats on it? ports, red onion, fresh chiffonade of basil, olive oil, fresh garlic (?) and mozzarella? any grated romano and/or parmesan cheese? did i get any of that right?
 
lilbopeep said:
ok so whats on it? ports, red onion, fresh chiffonade of basil, olive oil, fresh garlic (?) and mozzarella? any grated romano and/or parmesan cheese? did i get any of that right?
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Hi, I used mozzarella, red onions, basil, and olive oil.
 
Thanks Keltin! I found an unopened bag of dried shiitake from Costco in the pantry just the other day. I had completely forgotten I had these tucked away in the back since I bought them several months ago. I'm really glad the pizza came out the way it did. I wanted to add some spinach to it but I didn't have any last night......did not feel like running over to the market just for spinach.
 
FooD said:
Thanks Keltin! I found an unopened bag of dried shiitake from Costco in the pantry just the other day. I had completely forgotten I had these tucked away in the back since I bought them several months ago. I'm really glad the pizza came out the way it did. I wanted to add some spinach to it but I didn't have any last night......did not feel like running over to the market just for spinach.
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those are dried shiitake? did you soak them and if so how long and in what? it looks sooooooooooooo gooooooooood that crust is just right.
 
lilbopeep said:
those are dried shiitake? did you soak them and if so how long and in what? it looks sooooooooooooo gooooooooood that crust is just right.
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I placed a handful of the dried shiitakes in a bowl and poured some boiling water over them and left them alone for 15 minutes as per instructions.

Yes, I love pizza crust, especially the ends. Next time I'll do pizza with no topping but for olive oil
 
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