NCT Cooks Challenge Week 2-May 10-17 Japanese

I did pork teriyaki (chunks of pork tenderloin marinated in teriyaki) with fried rice and skewered mr's and onions. It's hard being the griller and the picture taker :blush: . Here's the before shot.....that's all I got:

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Mother and Child Rice (chicken and egg) with Katsu sauce and Togarashi seasoning
 

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