NCT Cooks Challenge 22 Sept 27 - Oct 4 FOWL!

VeraBlue

VeraBlue

Head Mistress
1. Pasta (unstuffed, filled or otherwise layered)
2. Chicken
3. Duck
4. Fowl (yeah, you can also do one for the previous three)
5. Something from the ocean/pond/lake/stream/river/puddle
6. Ground Cow
7. Smoked Pig
8 Cream
9. Your favourite spice
10 Your favourite herb
11 Stew
12. Middle Eastern
13. Chinese
14. Seasonal vegetable of your choice (must be 'in' season)
15. Dessert


#4 - Fowl! Anything with feathers - duck, goose, chicken, hen, capon, ostrich, emu...you get the picture...
 
Holy COW.....I mean Chicken! You guys are on a roll! Everything looks wonderful, and I'll take two of each please! Awesome job everybody!! :clap:
 
Sorry I haven't looked in here recently!! What beautiful entries!! I am always so impressed with everyone's desire and willingness to participate. Great Great Great job!!

xooxxoo
 
Isn't chicken an amazing food? Look at the wonderful variety: Keltin's mouth-watering wings, Cooksie's beautiful gumbo, Kimchee's gorgeous curry and Phiddlechik's pizza that looks so good I wish I could reach through the monitor and grab me some. I was thinking of making butter chicken tonight, but our guests couldn't come tonight as it turned out, and we rescheduled for tomorrow. I had some chicken ready to cook and it was just too hot for a full court press, so I made chicken tostadas, with some fresh fruit. Tomorrow, I think I'll just make a chicken sesame salad with the rest of it.
 

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I made chicken picatta. I know the mushrooms aren't traditional, but we like them, so...................... I bread the chicken in 50/50 flour and panko before sauteing it. Gives it a real nice crust. Deglaze the pan with white wine, fresh lemon and chicken stock. Toss in some sauteed mushrooms & capers.
 

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WOW! Fantastic beautiful meals!! Mine is boring compared to all these awesome entries. Here is my simple family food contribution.

Chicken cutlets dredged in highly seasoned flour & fried in peanut oil with lemon pan gravy, steamed asparagus topped with butter and freshly grated Romano and Parmesan cheeses, mac and cheese topped with bread crumbs and salad.

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