Moroccan Hamburgers

[Sass Muffin]

Ingredients

• 2 pounds ground beef
• 1 medium onion, finely chopped
• 1/3 cup finely chopped fresh parsley
• 1/4 cup fine dry breadcrumbs
• 1/4 cup finely chopped fresh cilantro
• 1 large egg
• 3 garlic cloves, finely chopped
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper

Preparation

Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)
Grill, covered with grill lid, over medium-high heat (350º to 400º) 6 to 8 minutes on each side or until beef is no longer pink.

 

[Doc]

Did anyone ever try this?
I'm looking for an interesting burger idea.

 

[Sass Muffin]

I haven't, but at the time thought it sounded like an interesting burger.
Why don't you make them Doc?

 

[lifesaver91958]

A little simular to the meatloaf burgers that like to make once in a while.

 

[Doc]

I haven't, but at the time thought it sounded like an interesting burger.
Why don't you make them Doc?

I might, but first I will try some of the TNT ones in the Iron Chef battle burger thread.

(if anyone is interested in bringing iron chef battles / competitions back please PM me).

 

[ILovePie&DeadHorse]

I'm actually liking the ingredients in these burgers & am going to give them a go soon. Thanks for the recipe Sass Muffin.

 

[Johnny West]

I think it's an interesting idea and would also try it as a meat loaf baked in the grill.