I posted this already on the ingredient showcase (Sausage) thread. We had GREEN sausage, aka chorizo verde. Since this was hand-made sausage in the market, there was no ingredient list. I looked it up, and it seems like chorizo verde is popular in Toluca, about 40 miles west of Mexico City. SOMEONE must like it here, because I see it in the market all the time. That "someone" probably isn't us. We ate it, and we didn't hate it, but it had a very strong taste of an unfamiliar herb, maybe epazote. You'd think it would have alot of cilantro, but I didn't taste much of that...I served it with rice and beans (that I mixed with chopped tomatoes and cilantro) and some tortillas that I made myself. Now that I have found a place on the counter for the wooden tortilla press, I'll make them more often, because they are really quick and easy to make. We ate the meal rolled up as tacos, and we each ate a couple of tacos, but I'm pleased to report that our Mexican dogs LOVED it. Ate up all the leftovers, even the tortillas.