Mini Italian Turkey Muffins

Sass Muffin

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1 lb turkey, ground
1 beaten egg
1 c tomato sauce
1/4 c Progresso panko bread crumbs
1/4 c cup grated romano
1/2 chopped red or yellow pepper
1 small onion, finely chopped
2 T dry italian dressing mix
1 t crushed red pepper

Set oven at 400.
Grease muffin pan.

Mix all the above ingredients well.
Scoop out portions with a large spoon to fill each of 12 muffin slots in pan.
Sprinkle with additional romano cheese.
Bake for 20-25 minutes, or until golden brown and slightly crisp on top.
 
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