Mini Italian Meatballs - 5 PointsPlus for 6 meatballs and sauce
1 pound regular old hamburger
1 egg
3 T. fresh parsley, chopped
1 T. Italian seasoning
3 cloves garlic, minced
1/2 large onion, minced
1 teas. salt
1/4 teas. red pepper flakes
2 cups tomato sauce
Mix everything together. Form 48 little meatballs.
Spoon some sauce on the bottom of a casserole dish. Lay the meatballs on top of the sauce, piling them up as needed.
Pour the rest of the sauce over the meatballs. Cover and bake at 350 for half hour.
Note: This can be lightened up by using more lean burger and/or ground turkey. But this is what I had.
The second picture is a plating of the meatballs and sauce poured over a Spinach and Cheese-Stuffed Portobello.
Lee
1 pound regular old hamburger
1 egg
3 T. fresh parsley, chopped
1 T. Italian seasoning
3 cloves garlic, minced
1/2 large onion, minced
1 teas. salt
1/4 teas. red pepper flakes
2 cups tomato sauce
Mix everything together. Form 48 little meatballs.
Spoon some sauce on the bottom of a casserole dish. Lay the meatballs on top of the sauce, piling them up as needed.
Pour the rest of the sauce over the meatballs. Cover and bake at 350 for half hour.
Note: This can be lightened up by using more lean burger and/or ground turkey. But this is what I had.
The second picture is a plating of the meatballs and sauce poured over a Spinach and Cheese-Stuffed Portobello.
Lee