Luckytrim
Grill Master
Marinated Grilled Beef Roast
One 3-5 pound roast, about 2 inches thick.
Mix:
1 ½ cup water
3 TBL soy sauce
3 TBL Worcestershire sauce
1 TBL lemon juice
1/4 cup brown sugar
1/4 cup Jack daniels Bourbon
Tenderize meat with non-seasoned tenderizer, as directed on package. (Skip this if you object to tenderizers).
Marinate roast at least 6 hours; turning every 3 hours.
Slow-Cook on grill until it's as done as you like. Slice thin, on the bias, against the grain.
Lean the slices against a mound of buttered brown rice, and serve beside a colorful roasted vegetable medly.
Take a picture!
One 3-5 pound roast, about 2 inches thick.
Mix:
1 ½ cup water
3 TBL soy sauce
3 TBL Worcestershire sauce
1 TBL lemon juice
1/4 cup brown sugar
1/4 cup Jack daniels Bourbon
Tenderize meat with non-seasoned tenderizer, as directed on package. (Skip this if you object to tenderizers).
Marinate roast at least 6 hours; turning every 3 hours.
Slow-Cook on grill until it's as done as you like. Slice thin, on the bias, against the grain.
Lean the slices against a mound of buttered brown rice, and serve beside a colorful roasted vegetable medly.
Take a picture!
