Looking for Horse Radish

horseradish sauce is easy to make..

i use a sour cream base
some dijon mustard
a little mayo
sometimes some chives
and of course horseradish

i start with 2 tablespoons of horseradish...then i had 4 parts sour cream to one part mayo add a little mustard, then taste..from there i adjust to suit my taste...sometimes i like it a little hotter, sometimes milder...
 
My MIL used to have some process that seemed to turn her kitchen into a superfund site. I've no clue why, but it certainly wasn't simple. It may have been an excuse to drink lots of wine.
 
It's in my fridge at all times.

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I am going to try the sandwich Pal. Looks good.
My wife does not want the sauce, she wants the pure,
(In a jar) or- what the heck does a Horseradish look like?
I know it is a root. Does most stores sell them?
I am sure with living in SF Bay Area. We have stores for 100 Nationalities, I am
sure I can find it. But, a little help would be welcomed.
 
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You can get it in jar form or pure root at most grocery stores in most places in the US. It is pretty common around here.
 
dandiamond said:
I am going to try the sandwich Pal. Looks good.
My wife does not want the sauce, she wants the pure,
(In a jar) or- what the heck does a Horseradish look like?
I know it is a root. Does most stores sell them?
I am sure with living in SF Bay Area. We have stores for 100 Nationalities, I am
sure I can find it. But, a little help would be welcomed.
Click to expand...

Dude, you want regular "prepared horseradish". :bonk:

The brand I usually buy is Gold's, it's in the refridgerated section with cheese and crap. Some recipes want you to squeeze all the liquid out, so take note of that.

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