Mama
Queen of Cornbread
Okay, I figured, why not?
2 large eggs (since the eggs are not cooked, you may want to use pasteurized eggs)
3/4 cup of sugar
2 cups of heavy cream
1 cup of whole milk
2 teaspoons pure vanilla extract (not the imitation stuff)
4 Krispy Kreme donuts
In a medium bowl, whisk the eggs until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time. Once you've added all of the sugar, continue whisking another minute or so until completely blended. Add the heavy cream, whole milk and vanilla. Mix well.
Chop the donuts up until they resemble coarse crumbs. Add to the ice cream mixture. Mix well. Refrigerate until well chilled, at least an hour or two.
Freeze according to manufacturers directions. Makes about 1 1/2 quarts.
This is absolutely amazing!
2 large eggs (since the eggs are not cooked, you may want to use pasteurized eggs)
3/4 cup of sugar
2 cups of heavy cream
1 cup of whole milk
2 teaspoons pure vanilla extract (not the imitation stuff)
4 Krispy Kreme donuts
In a medium bowl, whisk the eggs until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time. Once you've added all of the sugar, continue whisking another minute or so until completely blended. Add the heavy cream, whole milk and vanilla. Mix well.
Chop the donuts up until they resemble coarse crumbs. Add to the ice cream mixture. Mix well. Refrigerate until well chilled, at least an hour or two.
Freeze according to manufacturers directions. Makes about 1 1/2 quarts.
This is absolutely amazing!
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Thanks y'all! It tastes just like you'd imagine it tastes.
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