This is delicious, and sorta healthy!
Lee
Kale Popcorn
½ pound kale (or one bunch)
Cooking spray
¼ cup nutritional yeast (has a savory, almost Parmesan-like flavor)
Bag of plain salted popcorn
Preheat oven to 350. Tear stemmed kale leaves into pieces.
Coat 2 rimmed baking sheets with cooking spray. Arrange kale in single layer. Lightly coat kale with cooking spray and massage gently into kale. Bake 10-15 minutes until crispy, rotating trays halfway through cooking. Season with salt and cool (these kale chips are delicious just like this!).
In a food processor, pulse kale until finely ground. Pulse in ¼ cup nutritional yeast to combine.
To a large brown paper bag, add 8 cups plain salted popcorn and lightly coat with cooking spray. Sprinkle popcorn with kale mixture and shake vigorously.
Kale chips
Kale dust
Ready for the game!
Lee
Kale Popcorn
½ pound kale (or one bunch)
Cooking spray
¼ cup nutritional yeast (has a savory, almost Parmesan-like flavor)
Bag of plain salted popcorn
Preheat oven to 350. Tear stemmed kale leaves into pieces.
Coat 2 rimmed baking sheets with cooking spray. Arrange kale in single layer. Lightly coat kale with cooking spray and massage gently into kale. Bake 10-15 minutes until crispy, rotating trays halfway through cooking. Season with salt and cool (these kale chips are delicious just like this!).
In a food processor, pulse kale until finely ground. Pulse in ¼ cup nutritional yeast to combine.
To a large brown paper bag, add 8 cups plain salted popcorn and lightly coat with cooking spray. Sprinkle popcorn with kale mixture and shake vigorously.
Kale chips
Kale dust
Ready for the game!