It's January 27th, whats up with your dinner????

Gotta stay true to form and change my dinner.
:)
Turkey seems to need another day to thaw, so I took out some pork chops and will have them over carmelized onions and stuffing, then swiss cheese melted on top.
 
Quiche was served at my house tonight. One of my least favorite meals. I skipped the quiche and had a BLT. :thumb:
 
lilylove said:
Sounds goooood to me!!! ENJOY!!!!!!!! Butter can never be a bad thing!
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It turned out great Lily. :applause:

I made the changes in that I added a bit more seasoning such as thyme and tarragon. I didn't use the Ketchup but did use the demi glace. I browned the meat in butter then deglazed it with a bit of dry sherry added the beef broth, onion/shallot combo, etc. Used corn starch in stead of the flower (same effect I assume as a thickener). Served it over egg noodles and it was great. Oh and for the meat I cut down a chuck roast into stir fry sizes which turned out very tender. Did cook it the total 90 minutes though which was perfect.
 
Doc said:
Quiche was served at my house tonight. One of my least favorite meals. I skipped the quiche and had a BLT. :thumb:
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I like quiche, if its full of meat and cheese and not tons of veggies!! In fact, if you look closely you might think it was a meat pie!:yum:
 
Doc said:
Quiche was served at my house tonight. One of my least favorite meals. I skipped the quiche and had a BLT. :thumb:
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I never even heard of quiche when I was growing up. And them I started hearing comments like, "Real programmers don't eat quiche." I finally tried it when I was about 40, and quickly realized it was just like my Mom's Ham and Egg Pie I had eaten all my life!! Had even made it myself a number of times, got the recipie memorized.

BTW, was disappointed by my Dijon Sirloin Tips last night. Couldn't get sirloin tips, substituted round steak chunks, the only substitute Publix had yesterday. Kinda tasteless and a lot of work compared to the Chicken Dijon recipie from the heart healty cookbook. But DD wanted it for her and her boyfriend, she had found the recipie in a magazine and cut it out, been wanting it for weeks. So I didn't want to disappoint her.

Fred
 
Early this morning (well, early for ME, about 9:30 am), I took some fresh green beans, chopped onion, carrots and tiny little potatoes and put them in the crockpot with a cup of chicken broth. To put on top of that I took some chunks of pork that I think are pork loin - they were labeled "lomo de cerdo" and coated them with seasoned flour and got them very brown. It smells really good cooking and if it tastes good, I'll give it a name.
 
Yep. I guess I'll be changing to wings for dinner.
The brats didn't make it past lunch :biggrin:
 

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How do you make your brats chowhound? I have my own way of making them but cooking the brats with onion and bell peppers in a beer bath on low heat for about 30 to 40 minutes then grilling the brats. Use the onions and peppers with mustard as a topping.
 
I grill them 99.9% of the time, Joe. A few packages ago I simmered them in beer, then dumped the liquid and added EVOO to color them up, but I still did the peppers, onions and potatoes separate. Sometimes I use spicy mustard, but the buttered and toasted roll, the roasted garlic and the juice from the peppers is usually all I need.
 
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