It's FRIDAY April 3rd, whats cookin'?
- Thread starter suziquzie
- Start date
italian turkey sausages
chicken basted with a apricot bbq sauce i just made
Looks great Bam! Is that the Cabinet smoker you’ve bee working on? Looks like you used charcoal this time? How’s it working for you?
yup its the cabinet smoker i was working on...i used a combo of another electic indoor grill and charcoal..it worked great this time
i am still going to convert it to propane as well in a bit... just have to get up to the scrap yard and find the parts now that the snow is gone. the guy i get it from just called me telling me that a grill just came in with temperature guage in it still and burners.
i am still going to convert it to propane as well in a bit... just have to get up to the scrap yard and find the parts now that the snow is gone. the guy i get it from just called me telling me that a grill just came in with temperature guage in it still and burners.
homecook
New member
That sounds great! Recipe???? lol
It's posted in the Fish and Seafood forum....they were delish!!
I took pics but I have to wait until tomorrow to post them and get my dd's help. lol
Here's the pics I took.
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pugger
New member
Ok, famous last words. Mexican food did not happen.I'm thinking Mexican tonight. Can't decide whether to do at home or go out - cheaper to do at home & no worries about too much beverage that way.
Epilogue, 9:44 pm, after about 2 hours, 3 ice cold Abitas and 3 lbs of crawfish (only I eat the seafood, DW doesn't do seafood/beef). I am quite full, and frankly, ready for a long sleep - maybe stretch it to 8 or 9 hours. Third Friday of this in a row.
Take out Chinese - it was wonderful!
pugger
New member
That would have been option 3 & a darn good one. Now, I'm going to nuke some apple pie & put the last of the vanilla bean ice cream on top - while someone else is asleep !
Apple pie and ice cream???? Wanna trade?That would have been option 3 & a darn good one. Now, I'm going to nuke some apple pie & put the last of the vanilla bean ice cream on top - while someone else is asleep !
I do hope you had crab rangoon as well.
Could eat them until I explode.
Oh, I did get the fish dinner from The Knights.
Cold fish dipped in tartar sauce at 8pm. Lovely. *sigh*
Grilled Shrimp with garlic butter, baked potatoes, salad and, of course, cornbread.
That looks so good!!!
Uh......got any left????
That Fairway market was a lunatic's asylum! We ended up with loin lamb chops.
I made a mango mint salsa to go with them, and sweet potato pancakes, assorted cheeses (one very good cow's milk cheese with a vein of bordeaux going through it), ended up eating raspberry butter cookies in bed at 1 am!
I made a mango mint salsa to go with them, and sweet potato pancakes, assorted cheeses (one very good cow's milk cheese with a vein of bordeaux going through it), ended up eating raspberry butter cookies in bed at 1 am!
Oh wow! Looks great!
I actually went to the original recipe and didn't see pics! I didn't know you meant they were here!!!
I've got to try this. I've cooked many of your recipes and have never been disappointed! You rock!!
homecook
New member
Oh wow! Looks great!
I actually went to the original recipe and didn't see pics! I didn't know you meant they were here!!!
I've got to try this. I've cooked many of your recipes and have never been disappointed! You rock!!
Sorry Keltin.......I guess I should have posted them in the recipe thread. I'm still learning! lol
How did I miss these??
Stupendous Barb.
When I make seafood recipes, I tend to make the same ones over and over.
Got a feeling this one will be one of those added to the list.
Stupendous Barb.
When I make seafood recipes, I tend to make the same ones over and over.
Got a feeling this one will be one of those added to the list.