Italian Ice


New member
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This is a very good dessert to eat after eating hot & spicy food's.

[FONT=Arial, sans-serif]2 c. water[/FONT]
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1 c. lemon juice (use juice of 2 lemons plus enough [/FONT]
[FONT=Arial, sans-serif]reconstituted juice to yield 1 c.)

[FONT=Arial, sans-serif]Zest of 2 lemons, cut very fine

[FONT=Arial, sans-serif]2/3 c. sugar[/FONT]

[FONT=Arial, sans-serif]Heat water and sugar to boiling. Simmer for 5 additional minutes. Remove from heat; stir in lemon juice and zest. Cool to room temperature. Pour into a tin pie plate, place in Freezer until firm. Shave; with a spoon by dragging spoon across top of frozen ice. scoop into small cups and serve with a spoon. May wish to garnish with a small thin slice of lemon.[/FONT]